Ingredients for 4 servings:
1. 2 tablespoons oil
2. 2 teaspoons garlic, chopped
3. 2 slices fresh ginger
4. 1 teaspoon salt
5. 3 cups frozen corn kernels
6. 1 cup frozen edamame
7. 3 tablespoons water
8. 1/2 cup cherry tomatoes, halved
9. 1/2 teaspoon sugar
10. 1 teaspoon sesame oil
11. 2 tablespoons fresh cilantro, chopped
12. 1/2 teaspoon dried chili pepper flakes
13. 3 green onions, chopped
14. 1/4 cup red bell pepper, chopped
Directions:
1. Heat oil in wok, and swirl to coat the pan. Add garlic, ginger, and salt and toss well. Add red chile flakes, if using.
2. Add corn and toss to mix with the oil. Add edamame beans, and toss to combine. Add onions and bell peppers if using.
3. Add water and cook, tossing often, until the corn and adamame beans are hot and tender.
4. Add the cherry tomatoes and sugar, and stir gently to mix them in evenly and heat them just a little. Add sesame oil and cilantro, toss well, and transfer to serving bowl. Serve hot or warm.
