Ingredients for 6 servings:
1. 1/2 cup onion, minced
2. 1 garlic clove
3. oil
4. 2 lbs beef, cut into 1 inch chunks
5. flour
6. 3 tablespoons oil
7. 1 1/2 cups water
8. 2 tablespoons chili sauce
9. salt and pepper
10. 1 bay leaf
11. 1 tablespoon dried parsley
Directions:
1. Brown onions and garlic in oil. Set aside and keep the oil.
2. Roll the chunks of beef into flour. But remove the excess of flour.
3. To sauté (fry) the chunks of beef in 3 tablespoon of oil. Water down with water.
4. Incorporate chili sauce. Season with salt and pepper and bayleaf.
5. Cover and cook in the oven at 375 F for about 2 hours. Add parsley.
Enjoy your meal!