Ingredients for 8 servings:
1. 2 1/2 cups flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1/2 cup sugar
5. 1 1/2 teaspoons ground cloves
6. 1/4 cup butter
7. 1 cup whipping cream
8. 3/4 cup fresh cranberries or 3/4 cup frozen cranberries, thawed, coarsely chopped
Directions:
1. Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
2. Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
3. Turn dough out onto a lightly floured surface; knead 5- 6 times.
4. Shape into an 8-inch circle.
5. Cut into 8 wedges, and place on a lightly greased baking sheet.
6. Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
7. Bake at 425 for 18 minutes or until lightly browned.
8. Serve warm with whipped cream drizzled on top.
