Ingredients for 4 servings:
1. 6 cups chicken broth
2. 2 cream-style corn, 16oz can
3. 1/2 cup water chestnut, small cube
4. salt
5. white pepper
6. sugar
7. cornstarch roux
8. 1 egg, beaten
9. 8 ounces crabmeat
10. 2 green onions, finely minced
Directions:
1. In a large stockpot add broth and corn and bring to a simmer. After 5 minutes of simmer add water chestnut, salt, pepper and sugar to taste. Simmer for 5 minutes longer. Thicken with roux and simmer to 2 minutes. Add in the beaten egg and whisk around with the heat turn off. Blend in the crab meat and top with minced green onion before serving.
Enjoy your meal!