Ingredients for 4 servings:
1. 2 cups cooked chicken, about 5 tenders per person or 2 cups any cooked chicken
2. 1 dash pepper
3. 10 ounces cream of chicken soup
4. 5 ounces about 1/2 soup can milk
5. 1 teaspoon dried basil
6. 4 cups cooked noodles
Directions:
1. Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink. Cut into bite-sized chunks. Stir in soup and basil. Slowly add milk. For thinner sauce add more milk. If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients. Simmer for a few minutes. Serve over cooked noodles.
Enjoy your meal!