Ingredients for 4 servings:
1. 1/4 cup sugar
2. 2 tablespoons instant espresso powder
3. 1 teaspoon unsweetened cocoa powder
4. 4 cups ice-cold low-fat milk (1%)
5. 8 ice cubes
6. 1/2 teaspoon vanilla extract
Directions:
1. In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.
2. Bring to a boil over low heat; set aside to cool to room temperature.
3. Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.
4. Blend until thick and foamy.
5. Pour into 2 tall (16 oz) glasses.
6. Repeat with the remaining espresso mixture, milk, ice and vanilla.
Enjoy your meal!