Ingredients for 2 servings:
1. 1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
2. 3/4 cup cornstarch
3. 1/2 cup water
4. 2 eggs
5. 1 large carrot, julienned
6. 3 green onions, chopped
7. 1/4 cup fresh ginger, minced
8. 5 garlic cloves, minced
9. canola oil
10. 3 tablespoons soy sauce
11. 4 tablespoons rice vinegar
12. 1 tablespoon sesame oil
13. 1/2 cup sugar
14. 3 teaspoons crushed red pepper flakes, to taste

Directions:
1. Place cornstarch in a large bowl.
2. Add water gradually while whisking.
3. Beat eggs into cornstarch mixture.
4. Toss in beef and stir to coat.
5. Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6. Add a quarter of the beef to the oil.
7. Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8. Repeat until all the beef is cooked.
9. Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
10. Stir fry briefly over high heat.
11. Combine last 5 ingredients and add to vegetable mixture.
12. Bring to a boil and then add beef.
13. Heat thorough and serve immediately.