Ingredients for 10 servings:
1. 6 frozen boneless chicken breasts
2. 2 (10 1/2 ounce) cans cream of chicken soup
3. 3 tablespoons sugar
4. 6 pressed garlic cloves
5. 1 1/2 teaspoons dried oregano
6. 3/4 teaspoon dried basil
7. 3/4 teaspoon onion powder
8. 3/4 teaspoon salt
9. 1 (8 ounce) package cream cheese, it be added later
Directions:
1. Add all ingredients except cream cheese to crock pot. Cook low all day.
2. One hour before serving, shred chicken and put a block of cream cheese inches.
3. Serve over egg noodles.
Enjoy your meal!