Ingredients for 2 servings:
1. 2 lbs chicken wings
2. 1/2 cup light soy sauce
3. 2 tablespoons chili sauce
4. 1 teaspoon brown sugar
5. 1 teaspoon lemon juice
6. 1 teaspoon Worcestershire sauce
7. 1/2 teaspoon ground ginger
8. 1/2 teaspoon onion powder
9. 1/2 teaspoon garlic powder
10. salt and pepper
11. 1 tablespoon cornstarch
12. 2 tablespoons water
Directions:
1. Place chicken wings in bottom of crock pot. Salt and pepper to taste.
2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
5. Note: Recipe can easily be doubled or tripled.