Ingredients for 1 servings:
1. 30 small frozen pastry tart shells (Phyllo)
2. 1/2 cup plain yogurt
3. 1/4 cup sour cream
4. 1/2 teaspoon lemon pepper
5. 1/4 teaspoon dried oregano leaves
6. 1/2 teaspoon garlic powder
7. 1 tablespoon lemon juice
8. 4 ounces feta cheese, crumbled
9. 1/2 cup seedless cucumber, diced
10. 1/4 cup red onion, diced
11. 1/2 cup seeded tomatoes, diced
12. 1/4 cup sliced ripe olives
Directions:
1. Thaw Phyllo tart shells according to instructions.
2. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well.
3. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well.
4. Allow mixture to marinate 1/2 hour before serving.
5. To serve, fill Phyllo tart shells with salad mixture.
