Ingredients for 4 servings:
1. 4 chicken breast halves, skinless boneless
2. 2 tablespoons lime juice
3. 1/4 cup cilantro
4. 1 1/2 teaspoons sugar
5. 1/2 teaspoon minced garlic
6. 1/2 teaspoon chili powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon pepper
9. 1/3 cup olive oil
10. 1 (15 ounce) can black beans
11. 1 (11 ounce) can mexicorn
12. 1 small red bell pepper, slivered
13. 1/3 cup thinly sliced scallion
14. 1 head romaine lettuce
Directions:
1. prepare grill. Pound chicken out to ¼ inch thickness.
2. Grill chicken until cooked through. Remove to plate and set aside.
3. In food processor, combine lime juice, ¼ cup cilantro, sugar, garlic, chili powder, salt, and pepper. Pulse until garlic and cilantro are chopped. Add olive oil and any juices from the chicken.
4. In salad bowl, combine beans, corn, red pepper and scallions. Toss to mix.
5. Arrange lettuce on plates, spoon corn and beans over lettuce. Place chicken on top. Drizzle with dressing.
Enjoy your meal!