Ingredients for 6 servings:
1. 1 1/2 large English cucumbers, cut into 1/2-inch pieces (about 3 cups)
2. 3 cups watermelon, seeded, 1/2-inch cubes
3. 3 1/2 tablespoons fresh lime juice
4. 3 tablespoons hoisin sauce
5. 1/4 cup fresh cilantro, chopped
6. 2 tablespoons of fresh mint, chopped
7. 1/3 cup dry roasted peanuts, lightly salted, coarsely chopped
Directions:
1. Combine cucumbers and watermelon in medium bowl.
2. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
3. Drain; discard liquid.
4. Whisk lime juice and hoisin sauce in small bowl to blend.
5. Pour dressing over cucumber-watermelon mixture and toss gently.
6. Season salad to taste with pepper.
7. Sprinkle salad with cilantro, mint, and then peanuts.
8. Serve immediately.
Enjoy your meal!