Ingredients for 1 servings:
1. 2 tablespoons cumin seeds, toasted and cooled
2. 1 tablespoon coarse salt (Kosher)
Directions:
1. Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
2. Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
3. Transfer to a small bowl and stir in salt.
4. If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
Enjoy your meal!