Ingredients for 4 servings:
1. 2 tablespoons oil
2. 2 medium onions, thinly sliced
3. 2 garlic cloves, crushed
4. 2 teaspoons curry powder
5. 6 large carrots, thinly sliced
6. salt
7. 1 granny smith apple, peeled, cored & grated
8. 1/2 cup chicken stock
9. chopped parsley
Directions:
1. Heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
2. Cover & simmer for 5 minutes Add the apple & stock.
3. Cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.
Enjoy your meal!