Ingredients for 2 servings:
1. 4 boneless skinless chicken thighs
2. 2 tablespoons onions, finely chopped
3. 2 tablespoons lemon juice
4. 2 tablespoons orange juice
5. 2 tablespoons soy sauce
6. 1/2 teaspoon curry powder
7. 1/2 teaspoon ground cumin
8. 1/4 teaspoon poultry seasoning
9. 1 1/2 teaspoons cornstarch
10. 1 tablespoon water
Directions:
1. Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
2. Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
3. Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
4. Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.
Enjoy your meal!