Ingredients for 6 servings:
1. 1/2 cup soy sauce
2. 2 tablespoons brown sugar
3. 1/2 teaspoon cinnamon
4. 1/4 teaspoon ground cloves
5. 1/2 cup hoisin sauce
6. 3 lbs pork spareribs
7. 1 teaspoon cornstarch
8. 2 teaspoons water
Directions:
1. Mix first 5 ingredients in glass measuring cup.
2. Microwave at hi 1 minute stirring once or twice.
3. Arrange ribs in 13×9 inch glass baking dish.
4. Pour sauce on top, cover with plastic wrap.
5. Microwave on hi 5 minutes.
6. Microwave at 50 for 20 minutes.
7. Turn ribs over, microwave at 50 for 20 minutes.
8. Drain liquid, reserve.
9. Microwave ribs uncovered at 50 for 4 minutes.
10. Skim fat from reserved juices.
11. Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.
Enjoy your meal!