Ingredients for 16 servings:
1. 1/2 cup fat-free cottage cheese
2. 1/4 cup honey
3. 1 egg
4. 1 teaspoon salt
5. 2 tablespoons oil
6. 1/2 cup water
7. 1/4 cup oatmeal
8. 1/4 wheat germ
9. 1/4 rye flour
10. 1/2 cup whole wheat flour
11. 2 cups bread flour
12. 2 1/4 teaspoons yeast (1 pkg)
Directions:
1. Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
2. Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
3. Add in bread flour 1/2 cup at a time.
4. Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
5. Place in pie-pan that has been sprayed with non-stick spray& corn meal.
6. Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.
Enjoy your meal!