Ingredients for 1 servings:
1. 2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7)
2. 1/2 cup raisins
3. 1/4 cup packed brown sugar
4. 2 tablespoons flour
5. 2 tablespoons orange juice
6. 1/2 teaspoon cinnamon
7. 1/4 teaspoon nutmeg
8. 1/4 teaspoon salt
9. 1 pinch ground cloves
10. 2 tablespoons cold butter, cut into very small pieces
11. 1 pastry dough, for a double pie (9-inch)

Directions:
1. Heat oven to 400 degrees (bottom rack).
2. In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
3. Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
4. Cover the filling with top pie crust; seal, and flute edges.
5. Cut several vents/slits in top crust to vent out steam.
6. Place on a cookie sheet if desired to prevent spills.
7. Bake for 50-60 minutes, or until crust is golden, and apples are tender.
8. Cool at least 30 minutes before serving.

Enjoy your meal!