Ingredients for 6 servings:
1. 2 cups fresh broccoli florets
2. 1 cup low sodium chicken broth or 1 cup chicken bouillon
3. 2 tablespoons cornstarch
4. 2 tablespoons Dijon mustard
5. 2 tablespoons lemon juice or 2 tablespoons dry white wine
6. 1 tablespoon capers
7. 2 tablespoons olive oil
8. 1/2 teaspoon hot pepper sauce
9. 1 lb fresh shrimp, peeled and deveined
10. 1 (1 lb) package linguine, cooked
Directions:
1. Blanch broccoli in boiling water and drain.
2. Combine hext 5 ingredients (broth through capers in a small bowl.
3. In a large skillet heat olive oil and saute shrimp for 1 minute over medium-high heat. Stir broth mixture into skillet and cook, stirring, until sauce is thickened and bubbly and shrimp turn pink (3-4 minutes).
4. Stir in broccoli and hot sauce and heat through.
5. Serve over linguine.
Enjoy your meal!