Ingredients for 4 servings:
1. 1/2 cup sour cream
2. 1 1/2 tablespoons Dijon mustard
3. 1 tablespoon lemon juice
4. 2 teaspoons chopped fresh dill
Directions:
1. Whisk together sour cream, mustard, lemon juice and dill until well blended.
2. Chill before serving.