Easy 3-Envelope Crock Pot Roast

 

Ingredients for 6 servings:
1. 1 (3 lb) beef roast, of choice
2. 1 cup water
3. 1 (2/3 ounce) envelope Italian salad dressing mix
4. 1 (1 ounce) envelope ranch dressing mix
5. 1 (7/8 ounce) envelope brown gravy mix

Directions:
1. – Mix dry mixes thoroughly into water.
2. – Place beef in Crock Pot.
3. – Cover with gravy and place on lid.
4. – Cook on LOW for 6-8 hours until meat is easily pierced by fork.
5. – OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
6. ENJOY!
7. NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

Enjoy your meal!

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