Ingredients for 6 servings:
1. 3 (14 1/2 ounce) cans petite diced tomatoes
2. 2 (11 ounce) cans rotel
3. 1 small onion, chopped
4. 1 (4 ounce) can chopped jalapenos
5. 1 (4 ounce) can chopped black olives
6. 1/4 cup white vinegar
7. 1/4 cup vegetable oil
Directions:
1. Drain all tomatoes.
2. Place in bowl.
3. Add remaining ingredients.
4. Let sit for several hours.
5. Will get hotter as time goes by.
Enjoy your meal!