Ingredients for 4 servings:
1. 1 lb lean ground beef
2. 1 medium onion, chopped
3. 1 (15 1/4 ounce) can whole kernel corn, undrained
4. 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
5. 1 (15 ounce) can pinto beans in chili sauce, undrained
6. 1 (1 1/4 ounce) envelope taco seasoning
7. 1 (10 3/4 ounce) can tomato soup, undiluted
8. 1 cup water
9. baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos)
10. cheddar cheese, grated
Directions:
1. Brown the beef and onion in a dutch oven, then drain.
2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
3. Cook over medium heat until thoroughly heated.
4. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
5. Sprinkle with cheese.
6. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
