Ingredients for 1 servings:
1. edamame, as much as you would like to prepare (I use fresh, but frozen is easier to find and works well)
2. salt
Directions:
1. If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes.
2. (Start timing once the water returns to a boil) Drain the pods, liberally salt them, and then slip the seeds out of the pods directly into your mouth.
3. Have a discard bowl handy for the shells.
4. You may never want to eat potato chips again!