Ingredients for 1 servings:
1. 2 eggs
2. 2 tablespoons flour
3. 2 tablespoons sugar
4. 1 teaspoon salt
Directions:
1. In a bowl beat all ingredients together.
2. Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
3. Cook until golden on both sides.
4. Allow to cool and slice into 1/2 inch thick slices.
Enjoy your meal!