Ingredients for 4 servings:
1. 2 tablespoons peanut oil
2. 3 eggs, beaten
3. 400 g basmati rice or 400 g jasmine rice, cooked and cooled
4. 3 ripe tomatoes, sliced
5. 3 tablespoons light soy sauce
6. 1 tablespoon sesame oil
7. 1/2 teaspoon white pepper
8. 1 large spring onion, finely sliced
Directions:
1. Heat your wok until smoking before adding 1tbsp groundnut oil. Add the eggs and scramble for 1-2 minutes. Transfer to a warm plate and put to one side.
2. Wipe any excess oil from the wok with a kitchen towel then bring back up to temperature before adding the remaining groundnut oil.
3. Add the rice, stirring well, then add the tomatoes and cook for 1-2 minutes.
4. Stir in the egg and season to taste with pepper, sesame oil and soy sauce, then stir through the onion before serving.
Enjoy your meal!