Ingredients for 20 servings:
1. 1 cup mayonnaise
2. 3 tablespoons granulated sugar
3. 3 tablespoons rice vinegar
4. 2 tablespoons butter, melted
5. 1 1/4 teaspoons garlic powder
6. 1 1/4 teaspoons paprika
7. 1/8 teaspoon cayenne pepper, dash, to taste
Directions:
1. Combine all ingredients using whisk. Cover and refrigerate for at least one hour (over night for best results) before serving.
2. If sauce is too thick, add water, 1 tsp at a time, to thin to desired consistency.
Enjoy your meal!