Ingredients for 30 servings:
1. 1/2 cup butter
2. 3 2/3 cups sugar
3. 1 1/8 cups brown sugar
4. 13 ounces hershey chocolate candy bars
5. 13 ounces evaporated milk
6. 2 ounces unsweetened chocolate
7. 12 ounces chocolate chips
8. 1 teaspoon vanilla
9. 1 -2 cup nuts
10. 32 large marshmallows
Directions:
1. combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
2. Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
3. May or may not leave refrigerated.
Enjoy your meal!