Ingredients for 4 servings:
1. 3 pita bread, cut into wedges
2. 1 tablespoon olive oil (enough to brush)
3. 1 teaspoon sea salt, to taste
4. 1 teaspoon fennel seed, to taste
Directions:
1. Preheat oven to 200C (400F).
2. Brush bread with oil, sprinkle with salt and seeds.
3. Bake on a baking tray for 10 minutes or until crisp.
Enjoy your meal!