Fettuccine Alfredo

Ingredients for 4 servings:
1. 1 (16 ounce) box fettuccine pasta, cooked
2. 2 tablespoons flour
3. 1 cup parmesan cheese
4. 1/2 cup butter
5. 1 cup light cream
6. 1 cup milk
7. 1/4 teaspoon salt
8. 1 tablespoon parsley

Directions:
1. Melt butter over low heat in large saucepan.
2. Add flour, heat until bubbly.
3. Add milk and light cream.
4. Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
5. Add cheese, salt and parsley.
6. Toss with fettucine.

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Ingredients for 6 servings:1. 1 cup unsalted butter, softened2. 2 cups sugar3. 4 large eggs4. 1 tablespoon vanilla extract5. 3 cups all-purpose flour6. 2 teaspoons baking powder7. 1/2 teaspoon baking soda8. 1/2 teaspoon salt9. 1 1/2 cups whole milk Directions:1....

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Ingredients for 12 servings:1. 1 nonstick cooking spray, for greasing2. 3 tablespoons unsalted butter3. 1 small yellow onion, diced4. 6 cloves garlic, minced5. 3 tablespoons all purpose flour6. 2 teaspoons italian seasoning7. 2 teaspoons kosher salt8. 2 cups chicken...

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...