Ingredients for 6 servings:
1. 10 ounces fettuccine pasta (dry)
2. 2 tablespoons garlic, minced
3. 2 large tomatoes, seeded and chopped
4. 2 cups corn kernels (fresh or frozen)
5. 1/2 cup white wine
6. 1 tablespoon olive oil
7. 4 tablespoons basil, chopped
8. salt
9. pepper
Directions:
1. Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
2. Cover and bring to a boil.
3. Reduce heat.
4. Keep warm.
5. Bring 4 quarts of water to a boil.
6. Add pasta and stir to separate noodles.
7. Cook about 8 minutes or until al dente, drain.
8. Add to the tomato mixture and toss.
9. Serve immediately and season to taste with salt and pepper.
10. For a different taste try a flavored pasta: spinach, garlic, tomato.
Enjoy your meal!