Ingredients for 6 servings:
1. 1/4 cup chopped onion
2. 1 garlic clove, minced
3. 1 tablespoon butter
4. 1 (10 ounce) package fresh spinach, rinsed and stems removed
5. 3 eggs
6. 1 egg, separated
7. 1 (9 inch) pastry for double-crust pie
8. 1/2 lb thinly sliced cooked ham or 1/2 lb cooked turkey
9. 1 red pepper, cut in strips
10. 1 (200 g) package swiss cheese, sliced
Directions:
1. Preheat oven to 400°F In large skillet, sauté onion and garlic in butter until soft. Add spinach, cover and cook just until spinach wilts. Drain very well and set side.
2. Whisk together 3 eggs and 1 egg white. Line a 9-inch pie plate with pastry. Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top.
3. Cover with pastry; seal and crimp the edges. Brush top with remaining egg yolk blended with a bit of water; slit surface. Bake pie on cookie sheet 30- 35 minutes, or until golden. Serve warm or cool.
Enjoy your meal!