Ingredients for 1 servings:
1. 2/3 cup butter, softened
2. 2 1/2 cups powdered sugar
3. 2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)
4. 3/4 teaspoon vanilla
5. 2 tablespoons milk
Directions:
1. Combine butter, powdered sugar, chocolate, and vanilla.
2. Beat with electric mixer until smooth, on lowest speed.
3. Gradually add enough milk to make frosting spreadable (approx. 2 T.).
4. Beat until light and fluffy.
5. Spread on cake of choice.
Enjoy your meal!