Ingredients for 1 servings:
1. 1/2 cup unsalted butter, room temperature
2. 1 1/4 cups sugar
3. 2 large eggs, room temperature
4. 2 cups all-purpose flour
5. 2 teaspoons baking powder
6. 1/2 teaspoon salt
7. 1/2 cup milk
8. 2 cups fresh blackberries
9. 4 teaspoons sugar
Directions:
1. Preheat oven to 375°F.
2. Grease eighteen muffin cups or line with paper liners.
3. Using electric mixer, cream 1/2 cup butter and 1 1/4 cups sugar in large bowl until light.
4. Add eggs one at a time, beating well after each addition.
5. Sift flour, baking powder and salt into small bowl.
6. Mix dry ingredients into butter mixture alternately with milk; fold in berries.
7. Divide batter among prepared cups; sprinkle 4 t. sugar over.
8. Bake until tester inserted in center comes out clean, about 30 minutes.
9. Serve warm or at room temperature.
Enjoy your meal!