Ingredients for 8 servings:
1. 1 lb hot dog (or 1-2 pkg small cocktail hot dogs)
2. 3/4 cup Bourbon (can use more) or 3/4 cup rye meal (can use more)
3. 1/2 cup catsup
4. 1/2 cup brown sugar
5. 1 tablespoon onion, grated
Directions:
1. Cut hot dogs into bite-size pieces.
2. Put in frying pan with all the ingredients.
3. Simmer for 1 hour; if liquid dries too much, add more whiskey.
4. Serve hot with toothpicks.
Enjoy your meal!