Ingredients for 4 servings:
1. 10 cups low sodium chicken broth
2. 3 tablespoons seafood seasoning (I use Old Bay)
3. 1/4 teaspoon ground red pepper
4. 1 lb kielbasa, cut into 2-inch pieces (OR vegetarian sausage)
5. 6 fresh tomatoes, quartered
6. 6 baking potatoes, quartered
7. 6 onions, cut in half
8. 3 ears corn, husked and cut into 3-inch pieces
9. 1 lb large shrimp, unpeeled
10. fresh lemon

Directions:
1. In the hugest soup pot you own: combine broth, seafood seasoning, and red pepper. Bring to a boil over high heat. Add sausage, potatoes, tomatoes, onions, and corn. Boil 15 to 20 minutes, or until the potatoes are fork-tender. Add shrimp and boil 2 to 3 minutes,.
2. or until the shrimp are pink and cooked through. Strain the stew and serve immediately with bowls of the broth and lemon wedges. Goes well with crusty sourdough bread and a crisp green salad. Enjoy! =).

Enjoy your meal!