Ingredients for 4 servings:
1. 1 large egg
2. 1 pinch cayenne pepper
3. 1 tablespoon white wine vinegar
4. 2 garlic cloves
5. 1/2 teaspoon salt
6. 175 ml olive oil
Directions:
1. Blend egg, pepper, vinegar, garlic and salt together until pale.
2. With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
3. Refrigerate a few hours to let flavours intensify.