Ingredients for 6 servings:
1. 3 tablespoons minced garlic
2. 1/3 cup olive oil
3. 1 lb peel deveined shrimp (26 to 30 per lb.)
4. 1/3 cup dry sherry or 1/3 cup dry white wine
5. 2 tablespoons chopped parsley
6. 1/2 teaspoon hot chili flakes
7. salt
Directions:
1. In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.
Enjoy your meal!