Ingredients for 3 servings:
1. 3 slices bacon
2. 3 tablespoons chopped onions
3. 16 ounces green beans (drained)
4. 2 tablespoons vinegar
5. 1 tablespoon sugar
Directions:
1. Fry bacon until crisp.
2. Drain and save approx 1 tbsp bacon drippings in skillet.
3. Add onion and sauté until tender.
4. Add beans. vinegar, and sugar.
5. Heat until hot.
6. Heat until hot.
7. Serve.
Enjoy your meal!