Ingredients for 1 servings:
1. 3 cups chopped peeled ripe mangoes
2. 1/2 cup water
3. 1/3 cup sugar
4. 3 tablespoons chopped peeled fresh ginger
5. 1 tablespoon fresh lemon juice
6. 1 (16 ounce) carton low-fat vanilla yogurt
Directions:
1. Place in blender.
2. Process until smooth.
Enjoy your meal!