Ingredients for 4 servings:
1. 4 cups broccoli florets
2. 3 tablespoons reduced sodium soy sauce
3. 2 tablespoons rice vinegar
4. 1 1/2 tablespoons brown sugar
5. 1 tablespoon gingerroot (chopped fresh)
6. 1 teaspoon chili paste with garlic
7. 2 1/2 teaspoons sesame oil (toasted)
8. 4 scallions (thinly sliced)
9. 2 cups corn kernels
10. 1 lb large shrimp (peeled and deveined)
Directions:
1. Place broccoli in a steamer, and gently steam over low heat until crisp-tender, about 4 minutes. Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
2. Whisk the soy sauce, vinegar, brown sugar, ginger, and chile-garlic paste until the sugar has dissolved.
3. Just before serving, heat a wok or large non-stick skillet over high heat. Add the oil. When it ripples, add the scallions, corn and shrimp. Stir fry for 2-3 minutes, or until the shrimp are opaque. Add the broccoli and soy mixture, and stir-fry until all the ingredients are coated with the sauce and heated through.
Enjoy your meal!