Ingredients for 8 servings:
1. 4 medium acorn squash, cut in half
2. 1/4 cup orange juice, diluted with
3. 1/4 cup water
4. 1 tablespoon honey
5. 1 dash allspice
6. 1 cup cranberry sauce (homemade or canned)
Directions:
1. Preheat oven to 350 degrees.
2. Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.
3. Pour orange juice into a 9×13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.
4. Bake until almost tender, about 30 minutes.
5. Turn over, brush with honey and sprinkle with allspice.
6. Fill each cavity with 2 tbsp of cranberry sauce.
7. Bake an additional 15 minutes before serving.
Enjoy your meal!