Ingredients for 4 servings:
1. 1 tablespoon oil
2. 1 medium brown onion, chopped coarsely
3. 2 garlic cloves, crushed
4. 400 g swiss brown mushrooms, sliced thinly
5. 1 tablespoon plain flour
6. 1/2 cup dry red wine
7. 3 teaspoons soy sauce
8. 2/3 cup vegetable stock
9. 2/3 cup light sour cream
10. 1 tablespoon fresh oregano, coarsely chopped
11. 1 tablespoon fresh sage, finely chopped
12. 600 g fresh gnocchi

Directions:
1. Heat oil in large frying pan.
2. Cook onion, garlic and mushrooms until just tender.
3. Add flour and stir through for 1 minute.
4. Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
5. Stir in herbs.
6. Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
7. Add gnocchi to mushroom sauce and gently fold through to combine.

Enjoy your meal!