Ingredients for 6 servings:
1. 1 lb pork sausage
2. 1 cup chopped onion
3. 1 cup thinly sliced carrot
4. 2 cups chopped cabbage
5. 1 tablespoon brown sugar
6. 1 (28 ounce) can diced tomatoes
7. 1 (15 ounce) can great northern beans, drained
8. 1/2 tablespoon vinegar
9. 1/2 teaspoon paprika
10. 1/2 teaspoon thyme
11. 1/2 teaspoon salt
12. 1/4 teaspoon pepper
13. 1/8 teaspoon hot pepper sauce
Directions:
1. Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
2. Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.