Ingredients for 1 servings:
1. 1/2 potato, boiled
2. 2 garlic cloves, crushed
3. 1/2 teaspoon salt
4. 3 tablespoons almonds
5. 2 tablespoons extra virgin olive oil
6. 2 tablespoons water
7. 1 tablespoon lemon juice
8. 3/4 tablespoon vinegar
Directions:
1. Boil potato.
2. Soak almonds in hot water for 15 minutes.
3. Drain.
4. Remove skin from the almonds.
5. Combines the garlic, salt, almonds, and oil in a food processor.
6. Blend into a paste.
7. Add potato, water, lemon juice and vinegar to the garlic-almond paste.
8. Blend again.
9. Season with pepper.
10. Check seasoning.
11. Remove to a serving bowl.
12. Serve cold or at room temperature.
Enjoy your meal!