Ingredients for 8 servings:
1. 1/2 cup butter, softened
2. 1/2 cup mayonnaise
3. 1/2 cup parmesan cheese
4. 1/2 teaspoon salt
5. 1/2-1 teaspoon garlic powder (your flavor)
6. dill
Directions:
1. soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :).
2. This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week — .
Enjoy your meal!