Ingredients for 4 servings:
1. 1 tablespoon butter
2. 1 small onion, chopped
3. 2 (14 1/2 ounce) cans chicken broth
4. 2 medium potatoes, diced
5. 1 cup ham, cut into 1/2-inch cubes
6. 2 cups frozen corn
7. 1 teaspoon salt
8. 1/2 teaspoon pepper
9. 1 cup 1% low-fat milk
Directions:
1. Melt butter in dutch oven and saute onion until clear.
2. Add chicken broth, potatoes, ham, corn, salt and pepper.
3. Bring to a boil and then simmer for about 30 minutes.
4. Add milk, and simmer an additional 5 minutes, until hot.
5. Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
6. Enjoy!
Enjoy your meal!