Ingredients for 1 servings:
1. 20 pimento stuffed olives
2. 4 slices cooked deli ham
3. 6 tablespoons light cream cheese
4. toothpick
Directions:
1. take olives out of jar and dry on papertowel.
2. dry ham with papertowel also.
3. spread about 1 1/2 tbsp of cream cheese on each slice of ham.
4. gently cut each piece of ham into 5 strips using serrated knife.
5. lay olive at end of one strip and roll up.
6. pierce with toothpick.
Enjoy your meal!