Ingredients for 1 servings:
1. 1 1/2 cups all-purpose flour
2. 1/2 cup whole wheat flour
3. 1/2 cup brown sugar or 1/2 cup granulated sugar
4. 1/4 cup wheat bran or 1/4 cup oatmeal
5. 2 teaspoons baking powder
6. 1/2 teaspoon salt
7. 1 cup mashed ripe banana (about 3)
8. 1/2 cup buttermilk or 1/2 cup unflavored soymilk
9. 1 large egg
10. 2 tablespoons vegetable oil
11. 1 teaspoon vanilla extract
12. 1 teaspoon fresh lemon juice
13. 1 1/2 cups fresh blueberries (6 to 7 ounces) or 1 1/2 cups frozen blueberries, unthawed (6 to 7 ounces)
Directions:
1. Preheat oven to 400°F Line 12 muffin cups with paper liners.
2. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
3. Place mashed bananas in large bowl. Stir in milk, egg, oil, vanilla and lemon juice. Mix in dry ingredients, then blueberries.
4. Divide batter among muffin papers. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto rack and cool 10 minutes. Serve warm or at room temperature.
Enjoy your meal!