Ingredients for 4 servings:
1. 2 tablespoons olive oil
2. 4 small shallots, peeled and halved
3. 8 ounces baby carrots
4. 1 lb new potato, scrubbed and halved
5. 2 turnips or 1 small rutabaga, peeled and cut in 1 inch pieces
6. 2 garlic cloves, crushed
7. salt & pepper
8. 1 1/2 cups vegetable stock
9. 1/4 cup dry red wine or 1/4 cup white wine
10. 1 tablespoon tamri soy sauce
11. 1 1/2 teaspoons dried sage (or a mix of all three) or 1 1/2 teaspoons savory (or a mix of all three)

Directions:
1. Oil bottom of slow cooker with 1 tablespoon oil.
2. Add shallots, carrots, potatoes, turnips and garlic and toss to coat with oil.
3. Add salt, pepper, stock, wine, tamari and herbs. Drizzle with remaining 1 tablespoon oil. Do Not stir.
4. Cover slow cooker and cook on low until all veggies are tender, 6 to 8 hours.

Enjoy your meal!